THE BEST SIDE OF STEAKHOUSE BROOKLYN

Keens has existed since 1885, but compared with some legacy steakhouses, the meals at this Midtown place is really good. Even when you’re largely right here for steak, you'll want to at the least have the appetizer-sized “Flavor of Mutton,” the detail that Keens is actually well-known for. It comes with heady, crisp bits of Excess fat plus a